According to the dictionary of the Spanish Royal Academy, Paella is “a dry rice dish, with meat, fish, shellfish, pulses, etc., typical of the Valencian region of Spain”. Regarding the word Fideuá it states that it is a “dish similar to paella but made with...
If the walls of the Embassy could speak they would be able to tell many State secrets. The historic tea room, opened in 1931 by the Irishwoman Margarita Kearney Taylor in the Paseo de la Castellana was a key place during the Second World War...
When we talk about Easter in Spain, we immediately think about the sound of drums and trumpets together with a figure of the Passion of Christ, surrounded by candles and adorned with thousands of flowers. But not everything in these holy days is processions, floats...
El gran sueño se ha cumplido. El Comité Intergubernamental de la Unesco, reunido en Addis Abeba, ha aprobado este miércoles la entrada de la fiesta de las Fallas en la Lista Representativa de Patrimonio Inmaterial de la Humanidad....
This story explores issues such as displacement, searching, the clash of culinary passions and respect for cultural diversity, all set on French soil. Whilst they are travelling through Europe looking for their ideal place, there are charming scenes and phrases which explain very well the...
