Blog Full Spain

Blog Full Spain

WELCOME TO THE LEMON AGE, CON LOS LIMONES DE ESPAÑA

El limón es una de las pocas frutas cuya temporada se prolonga durante todo el año, gracias, principalmente, a dos de las variedades con mayor producción en Europa: fino y verna. Este cítrico, tremendamente versátil,…

AUTUMN, A MAGICAL TIME TO TRAVEL AND EAT IN SPAIN

Spain is famous for its Summers when thousands of tourists come to visit us for our extraordinary climate and our equally wonderful gastronomy. Spain is the country of light. The beaches are the Queens and…

SAYING WAITER IS TO SAY HOST

There are a number of rules, included in what we usually call "Protocol". This series of "rules of behaviour" is something that every waiter or expert in the hotel and catering industry must know and…

VALDUERO & FERRARI, Passions that control our lives

good bottle of wine is a story, at times a legend. There are bottles of wine that survive shipwrecks and traverse the centuries, some are immortal and are auctioned at prices worthy of a Picasso.…

APHRODISIACS OR EROTIC GASTRONOMY?

From the beginning there has been a close relationship between gastronomy and eroticism. Men and women relate sexually to procreate and have offspring and, so conserve their species, and all their lives they need to…

HOW THE ZODIAC SIGNS INFLUENCE GASTRONOMY

The term Gastrology, is used to define the study of the relationship between the horoscope and gastronomic preferences. The French doctor Louis Donnet, was who after studying more than 12.000 patients, published in 1987 a…

NEITHER CATERING NOR CHEF! HOW TO CALCULATE THE PORTIONS?

How many times have we asked ourselves the following question when we decide to organize a party, a gathering of Friends or the feared family get togethers at Christmas time, and we don’t know where…

VALTRAVIESO CRIANZA 2014

Valtravieso Crianza 2014 is a coupage of mainly Tempranillo, complemented by the addition of Cabernet Sauvignon and Merlot, which principally come from their own vineyards situated around the winery. The aging is carried out in…

IN SEARCH OF THE LOST TOMATO

According to the Plant Introduction Service of the United States Department of Agriculture (USDA) it alone has made a list of 10,000 different types of tomatoes obtained in the past by farmers around the world.…

MENU OF THE MONTH – April 2017

If the walls of the Embassy could speak they would be able to tell many State secrets. The historic tea room, opened in 1931 by the Irishwoman Margarita Kearney Taylor in the Paseo de la…

EASTER IN SPAIN – ART, FAITH AND PASSION?

When we talk about Easter in Spain, we immediately think about the sound of drums and trumpets together with a figure of the Passion of Christ, surrounded by candles and adorned with thousands of flowers.…

THE HUNDRED FOOT JOURNEY

This story explores issues such as displacement, searching, the clash of culinary passions and respect for cultural diversity, all set on French soil. Whilst they are travelling through Europe looking for their ideal place, there…

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