The larder

THE ART OF SEASONING

Spices favour digestion enhance the taste of food and add a different touch to ordinary dishes. Just a pinch of these “magic powders and herbs” and our table is transformed into a magic carpet that transports us to distant horizons. But beyond the sensory pleasures, it is their nutritional and medicinal contribution that is so important for human beings.

paella-o-fideuá

PAELLA OR FIDEUÁ?

According to the dictionary of the Spanish Royal Academy, Paella is “a dry rice dish, with meat, fish, shellfish, pulses, etc., typical of the Valencian region of Spain”. Regarding the word Fideuá it states that it is a “dish similar to paella but made with pasta noodles instead of rice”.

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