Valtravieso Crianza 2014 is a coupage of mainly Tempranillo, complemented by the addition of Cabernet Sauvignon and Merlot, which principally come from their own vineyards situated around the winery. The aging is carried out in French oak casks/barrels for 14 months....
According to the dictionary of the Spanish Royal Academy, Paella is “a dry rice dish, with meat, fish, shellfish, pulses, etc., typical of the Valencian region of Spain”. Regarding the word Fideuá it states that it is a “dish similar to paella but made with...
If the walls of the Embassy could speak they would be able to tell many State secrets. The historic tea room, opened in 1931 by the Irishwoman Margarita Kearney Taylor in the Paseo de la Castellana was a key place during the Second World War...
When we talk about Easter in Spain, we immediately think about the sound of drums and trumpets together with a figure of the Passion of Christ, surrounded by candles and adorned with thousands of flowers. But not everything in these holy days is processions, floats...
El gran sueño se ha cumplido. El Comité Intergubernamental de la Unesco, reunido en Addis Abeba, ha aprobado este miércoles la entrada de la fiesta de las Fallas en la Lista Representativa de Patrimonio Inmaterial de la Humanidad....
