Taste and culture

APHRODISIACS OR EROTIC GASTRONOMY?

From the beginning there has been a close relationship between gastronomy and eroticism. Men and women relate sexually to procreate and have offspring and, so conserve their species, and all their lives they need to feed themselves so as not to die. Sexuality and gastronomy are, therefore, both essential acts of life: the subsistence and maintenance of the species depend on them.

HOW THE ZODIAC SIGNS INFLUENCE GASTRONOMY

The term Gastrology, is used to define the study of the relationship between the horoscope and gastronomic preferences. The French doctor Louis Donnet, was who after studying more than 12.000 patients, published in 1987 a Zodiac for health, where he assigned each astrological sign a particular diet, which would be the most appetizing for those born under that sign, but also the healthiest.

SINCE WHEN HAS TURKEY FORMED PART OF THE CHRISTMAS MENU IN SPAIN?

It’s December and Christmas is just around the corner. The shopping begins and the gatherings of friends, of family and the eternal question for those hosting a family Christmas at home. What shall I cook for Christmas? Thinking and thinking the famous Christmas turkey popped into my head which led me to the question: Since when has turkey been a Christmas dish in Spain?

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