Gastronomy, Wines, History and Nature

What do we propose?

A unique experience for wine lovers to enjoy unique places and wines.

What will we do on day 1?

Discover one of the most emblematic regions of the Camino de Santiago and rich like few others in unique landscapes or cultural and gastronomic treasures. El Bierzo surprises visitors with its treasures, its history, its traditions, and its folklore. Join us to discover it in a unique way.
We will visit a region in the province of León in Spain, crossed longitudinally by the Camino de Santiago and vertically by the Sil River. Located just south of Asturias and east of Galicia, it shares many elements in common with these two regions, both in terms of landscape, urban design, gastronomy and culture. However, it is a region with its own identity, which is proud of its history and its folklore. In fact, it is the only region of León that is recognized by law.

Cured meats are some of its typical delicacies. Also noteworthy are its D.O. wines and its indigenous Mencía grape, as well as its fruits, pippin apple, conference pear. Traditionally it is also a mining area.

We will visit a winery located in front of the Castro de la Ventosa. This enclave, archaeologically and historically outstanding as a unique site in the region, has served as an element of inspiration and historical restoration for the design and project of the building and winery. Thus, the building emerges from the ground and blends with it.

We will have lunch in a traditional building that was a former hospital for pilgrims in the 17th century.

We will stay in a Palacio Posada, a monument listed as an Asset of Cultural Interest by the Junta of Castilla y León. It has been giving life to the land that surrounds it, especially vineyards, for at least three centuries. The noblemen made their living from wine, which they produced aged and stored in the cellar that today has been converted into a shop.

Dinner will be at the Posada Palace itself to taste local and traditional products from Castilla-León.

What will we do on day 2?

We will visit the largest tourist attraction in the region: the spectacular landscape of the small Spanish Colorado Canyon, declared a World Heritage Site in 1997. It is a sight to behold and causes many emotions and awe.
Lunch at a Michelin starred restaurant with creative market cuisine, putting the spotlight on local products.

You should know that...

The experiences that we offer, already designed and budgeted, are carried out with a minimum of 10 people and a maximum of 12. If we do not reach the minimum number of people indicated, we reserve the right to return the amount paid and/or postpone the start date of the experience. route.

We practice responsible, green, and sustainable tourism with social responsibility. Regarding post-Covid 19 security measures, we are respecting the indications and the good practice guide published by the Ministry of Health.


425 €
2 days/ 1 night
· Transportation by minibus from the meeting point scheduled by Full Spain, visit to the winery with wine tasting with the owner of the winery and accompaniment with an official guide. Lunch and dinner, hotel, and breakfast. Management, coordination, civil liability insurance, accompaniment, and visits with an official guide.

· Visit to the small Spanish Colorado Canyon. Lunch and transport by minibus to the point of origin.
· Expenses of a personal nature.

· Transportation from the place of origin to the starting point of the experience.

· Optional dinner suggestions.

· Displacements in free time.

Refund and cancellation policy

Free cancellation up to 30 days before the start date of the program. After that period, there will be no possibility of refund.

Rutas Enológicas

Gastronomy, Wines, History and Nature

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28223 Pozuelo de Alarcón, Madrid

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