Posted at 19:22h
in Taste is Knowledge
I‘ve been reading many articles about what the larder of the future might be like, where we’re going and whether we’re moving in the right direction. In this article I’ve brought together several of the forecasts which caught my attention and which in some cases...
Posted at 21:37h
The importance of food in the tourist sector lies in the fact that after any trip food is one of the factors that is most remembered even when one has seen and enjoyed spectacular scenery or impressive monuments; definitively in many cases the place will...
Posted at 22:45h
in News Menu
Although growth is slow, Spanish consumers are using with increasing frequency online channels to acquire foodstuffs, at the moment supermarket web pages are the both most used and the preferred method. Less than a quarter of the consumers opt for using the App developed by...
Posted at 00:41h
in Tips from the Butler
A good eco-tip so that garlic doesn’t repeat when eaten raw, is to cut it in half and remove the sprout.
To make it easier to digest we can soak it in cold water about two hours before consumption....
Posted at 23:50h
in From Drink to Drink
Let’s be frank, in this country, cheap wine, the most ordinary wine with no presumptions towards gracing the most elegant tables, always had an image of a cheapo product for boozers. In the Spain of the dictatorship, wine suffered the same fate as extra virgin...
error: Content is protected !!